Texas-Bavarian Home Cooking: A Quantum Bayesian Reply to Bell's (and Norsen's) la Nouvelle Cuisine
APA
Fuchs, C. (2009). Texas-Bavarian Home Cooking: A Quantum Bayesian Reply to Bell's (and Norsen's) la Nouvelle Cuisine. Perimeter Institute. https://pirsa.org/09090087
MLA
Fuchs, Chris. Texas-Bavarian Home Cooking: A Quantum Bayesian Reply to Bell's (and Norsen's) la Nouvelle Cuisine. Perimeter Institute, Sep. 29, 2009, https://pirsa.org/09090087
BibTex
@misc{ pirsa_PIRSA:09090087,
doi = {10.48660/09090087},
url = {https://pirsa.org/09090087},
author = {Fuchs, Chris},
keywords = {Quantum Foundations},
language = {en},
title = {Texas-Bavarian Home Cooking: A Quantum Bayesian Reply to Bell{\textquoteright}s (and Norsen{\textquoteright}s) la Nouvelle Cuisine},
publisher = {Perimeter Institute},
year = {2009},
month = {sep},
note = {PIRSA:09090087 see, \url{https://pirsa.org}}
}
Chris Fuchs University of Massachusetts Boston
Talk Type
Conference
Subject